What Is ACV (Apple Cider Vinegar)
The term vinegar comes from the Latin “vinum acre”, which means “sour wine”. Thus, vinegar is a liquid substance with a sour taste; it is obtained through the acetic fermentation of alcohol (through bacteria called “Mycoderma aceti”). On the other hand, it contains between 3 and 5% acetic acid in water. Specifically, vinegar is a …